Dinner menu

Starters

Starters
Homemade soup of the day £4.95
Char grilled asparagus wrapped in Parma ham, lemon oil,
balsamic and parmesan £5.95
Smoked chicken and chorizo salad with artichoke, roast peppers
and herb salad £5.95
Sweet red onion and goats cheese bruschetta tomato and balsamic dressing £5.95
Lightly curried potted prawns, pickled cucumber and toast £5.75
Gratin of smoked haddock and leeks with a gruyere and cheddar topping £5.95
Chicken liver parfait, saffron pickled courgettes and toast £5.95

Mains
Norfolk reared rib eye steak with grilled field mushroom, tomato
and home cut chips £15.25
Gunton park venison casserole, slow cooked in Norfolk ale with herb dumplings
and seasonal vegetables £12.95
Roast cod, warm crab, fennel and herb potato salad, asparagus shallot and lemon dressing £13.25
Crisp confit Barbary duck leg salad with new potatoes, pancetta, roast beetroot, pickled mousseron and rocket £12.95
Roast courgette and mousseron mushroom gnocchi, parmesan cream sauce and asparagus £9.95
Rare breed ‘Old English’ bangers and mash with red onion gravy £10.50
Traditional fish pie topped with spinach and creamy mature
cheddar mash £10.95
Char grilled lamb leg steak, olive and tomato couscous and fine beans with cumin and tomato £13.95