The Bucks Arms

Dinner Menu 

Starters

Homemade soup of the day

Caramelized red onion and goats cheese tart with fresh pesto

Warm smoked makeral and potato salad with fresh beetroot and creme fraiche

Homemade fishcakes with dill and fresh tomato sauce

The Bucks duck, chicken and pistachio terrine with homemade chutney and fresh bread 

Seafood gratin with salmon, smoked hoddock and morston mussels, brioche and gruyere crust

Smoked chicken, chorizo, red pepper and lentil salad with honey mustard dressing

Mains

Griddled Norfolk reared 10oz Rib-eye steak with watercress and mustard sauce, roast tomato and homecut chips

Gunton Park venison casserole slow cooked in Norfolk ale with herb dumplings and seasonal vegetables

Slow cooked belly of pork with champ mash, savoy cabbage and a rich madeira gravy

Breast of local pheasant wrapped in streaky bacon, daupinoise potato and a creamy cider and wholegrain mustard sauce

Natural smoked hoddock with a cassoulet of white bean, tomato, brancaster mussels and chorizo

Homemade spinach, lentil and feta pie with cumin, fresh herbs, puff pastry and green bean salad 

Rare breed 'Old English' bangers and mash with red onion gravy

Traditional fish pie with spinach topped with creamy mature cheddar mash

Side Dishes

Seasonal vegetables

Homecut chips

Crisp green salad

Tomato and onion salad

Side of fresh vegetables